Raw Cacao Chia Pudding
Start by blending 6 pitted medjool dates
Once paste-like, add to blender:
12oz homemade cashew mylk
1/4 cup raw cacao
1/2 tsp cinnamon
1/2 tsp vanilla
pinch seal salt
Pour this mixture over 1/3 cup chia seeds and mix.
Set in fridge overnight.
Top with fresh berries and Enjoy!