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Raw Cacao Chia Pudding

Start by blending 6 pitted medjool dates

Once paste-like, add to blender:

12oz homemade cashew mylk

1/4 cup raw cacao

1/2 tsp cinnamon

1/2 tsp vanilla

pinch seal salt

Pour this mixture over 1/3 cup chia seeds and mix.

Set in fridge overnight.

Top with fresh berries and Enjoy!


 

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